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Our Menu

Changing daily specials offer a good selection of fish and meat dishes.
We also cater for vegetarians and clients with food alergies.

Bussiness dinners and group dinners on request, special menu.
View Special Menu 31st December

Starters

Vegetable Soup

Chicken Wings

served with sweet chilly dip

Chicken Samosas

served with mango dip and salad

Green Asparagus

served with parmesan cheese and lemon butter

Tomato, Advocado and Mozarela Salad

Tempura Prawns

with Mango or sweet chilly Dip

Panfried Prawns

with garlic coriander sauce and garlic bread

Warm Goats Cheese

served with honey, croutons, bacon and salad

Couvert charge

Bread, Tuna Pate, Butter

Chefs Suggestion

Tomado soup

Black pudding served with salad

Prawn advocado cocktail

White Bait

Brie and Pear in filo pastry

Roasted Mushrooms

Fresh Mussels

Main Courses

Fresh Tortelini with Napolitana sauce

filled with ricotta cheese and spinach

Beef Lasagna

Spaghetti Bolognaise

Pan fried Chicken Breast

with optional sauce, Spicy Piri-piri, Creamy Mushroom Sauce or Curry Sauce

Pan fried Pork Fillet

with Calvados and creamy apple sauce

Char grilled Fillet of Salmon

with crème fraiche, avocado and tomato dip

Crispy Duck Leg

with orange Grand Marnier sauce

Pan fried Calves Liver

erved with mash potato, bacon, onion and gravy

Prawns in Mango Curry Sauce

Char grilled Lamb Chops “Carré”

served with red wine and rosemary mint sauce

Chargrilled Fillet Mignon (200g)

with Pepper, mushroom sauce or garlic butter

Chefs Suggestion

John Dory

Sole Meunier

Backed fresh Cod

Char grilled Seabass

Sole in tempura batter

Fishpie

Trio of fish

Panfried Duck breast with honey and orange sauce

Braised Lamb Shank

View Special Menu 31st December