Rúben MartinsDiscover
Our Menu
Changing daily specials offer a good selection of fish and meat dishes.
We also cater for vegetarians and clients with food alergies.
Bussiness dinners and group dinners on request, special menu.
Starters
Vegetable Soup
Chicken Wings
served with sweet chilly dip
Chicken Samosas
served with mango dip and salad
Green Asparagus
served with parmesan cheese and lemon butter
Tomato, Advocado and Mozarela Salad
Tempura Prawns
with Mango or sweet chilly Dip
Panfried Prawns
with garlic coriander sauce and garlic bread
Warm Goats Cheese
served with honey, croutons, bacon and salad
Couvert charge
Bread, Tuna Pate, Butter
Chefs Suggestion
Tomado soup
Black pudding served with salad
Prawn advocado cocktail
White Bait
Brie and Pear in filo pastry
Roasted Mushrooms
Fresh Mussels
Main Courses
Fresh Tortelini with Napolitana sauce
filled with ricotta cheese and spinach
Beef Lasagna
Spaghetti Bolognaise
Pan fried Chicken Breast
with optional sauce, Spicy Piri-piri, Creamy Mushroom Sauce or Curry Sauce
Pan fried Pork Fillet
with Calvados and creamy apple sauce
Char grilled Fillet of Salmon
with crème fraiche, avocado and tomato dip
Crispy Duck Leg
with orange Grand Marnier sauce
Pan fried Calves Liver
erved with mash potato, bacon, onion and gravy
Prawns in Mango Curry Sauce
Char grilled Lamb Chops “Carré”
served with red wine and rosemary mint sauce
Chargrilled Fillet Mignon (200g)
with Pepper, mushroom sauce or garlic butter